{"id":2699,"date":"2024-01-10T21:51:12","date_gmt":"2024-01-10T21:51:12","guid":{"rendered":"https:\/\/yvie.com\/?p=2699"},"modified":"2024-01-31T13:05:41","modified_gmt":"2024-01-31T13:05:41","slug":"yvie-meets-5","status":"publish","type":"post","link":"https:\/\/yvie.com\/nl\/yvie-meets-5\/","title":{"rendered":"Yvie Meets&#8230;"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>YVIE MEETS\u2026 ABRAHAM KEF, OWNER OF FROMAGERIE KEF.<\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Bleu de Laqueille, Achelse Blauwe, Fourme d\u2019 Ambert\u2026 If your mouth is watering right now, you are a real cheese connoisseur. If you still have no idea what this is about, then all the more reason to take a look at Abraham Kef. This fromagerie on Van der Pekplein is the place to treat your taste buds.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>70 kinds of cheeses<\/strong><br \/>In the charming little store you will not only find the most extraordinary cheeses, but also the most delicious matching wines and other delicacies. Kalle has been behind the counter for a year now and is happy to help you make the right choice. And that\u2019s no superfluous luxury, because with some 70 different types of cheeses, it can be hard to choose.<\/p>\n<p>\u201cMany of the cheeses come from France,\u201d Kalle etalizes his product knowledge. \u201cExclusively selected by master refiner Philippe Olivier. He has a special nose for the most authentic and traditional cheeses. With the truffle brie and blue goat cheese as real bestsellers.\u201d The washed rind cheeses are also worth trying. \u201cThese are soft cheeses whose rind has been treated with a liquid, such as beer or wine,\u201d Kalle explains. \u201cThey are aged by a special bacteria that provides an extra strong flavor and aroma.\u201d The Dutch cheeses in the range come directly from the farm.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yvie.com\/wp-content\/uploads\/2024\/01\/Gevel-Fromagerie-Kef-300x300.jpg\" width=\"300\" height=\"300\" alt=\"\" class=\"wp-image-3019 alignnone size-medium\" \/> \u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/yvie.com\/wp-content\/uploads\/2024\/01\/Kazen-Fromagerie-Kef-300x300.jpg\" width=\"300\" height=\"300\" alt=\"\" class=\"wp-image-3020 alignnone size-medium\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tasting Room<\/strong><br \/>Abraham Kef started his first store in 1953 on Marnixstraat and quickly gained fame. In 1998, Marike van der Werff took over and added two branches: one in Amsterdam East and one in North. The adjacent Proeverij makes the store in Noord extra special. Kalle: \u201cHere you can taste the most delicious cheese arrangements with friends from Thursday to Sunday, while enjoying a glass of wine. Our team lovingly tells you everything about the origin and ripening processes of the various cheeses.\u201d In winter or when it rains, it\u2019s comfortable inside, but if the weather permits, you\u2019ll feel like God in France on the terrace.<\/p>\n<p>Would you rather impress your guests yourself during drinks at home? Then Kalle recommends the Cheese Wiki on the website. \u201cHere you can read all about the different types of cheeses on sale. That way you become a real cheese master yourself!\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\u201cTHE TRUFFLE BRIE AND BLUE GOAT CHEESE ARE OUR BEST SELLERS. BUT WE ARE ALSO HAPPY TO GIVE TAILORED ADVICE.\u201d<\/h2>\n<p><em>\u2013 Abraham Kef, owner of Fromagerie Kef<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>YVIE MEETS\u2026 ABRAHAM KEF, OWNER OF FROMAGERIE KEF. &nbsp; &nbsp; Bleu de Laqueille, Achelse Blauwe, Fourme d\u2019 Ambert\u2026 If your mouth is watering right now, you are a real cheese connoisseur. If you still have no idea what this is about, then all the more reason to take a look at Abraham Kef. This fromagerie on Van der Pekplein is the place to treat your taste buds. &nbsp; 70 kinds of cheesesIn the charming little store you will not only find the most extraordinary cheeses, but also the most delicious matching wines and other delicacies. Kalle has been behind the counter for a year now and is happy to help you make the right choice. And that\u2019s no superfluous luxury, because with some 70 different types of cheeses, it can be hard to choose. \u201cMany of the cheeses come from France,\u201d Kalle etalizes his product knowledge. \u201cExclusively selected by master refiner Philippe Olivier. He has a special nose for the most authentic and traditional cheeses. With the truffle brie and blue goat cheese as real bestsellers.\u201d The washed rind cheeses are also worth trying. \u201cThese are soft cheeses whose rind has been treated with a liquid, such as beer or [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-niet-gecategoriseerd"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yvie Meets... - Yvie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yvie.com\/nl\/yvie-meets-5\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yvie Meets... - Yvie\" \/>\n<meta property=\"og:description\" content=\"YVIE MEETS\u2026 ABRAHAM KEF, OWNER OF FROMAGERIE KEF. &nbsp; &nbsp; Bleu de Laqueille, Achelse Blauwe, Fourme d\u2019 Ambert\u2026 If your mouth is watering right now, you are a real cheese connoisseur. If you still have no idea what this is about, then all the more reason to take a look at Abraham Kef. This fromagerie on Van der Pekplein is the place to treat your taste buds. &nbsp; 70 kinds of cheesesIn the charming little store you will not only find the most extraordinary cheeses, but also the most delicious matching wines and other delicacies. Kalle has been behind the counter for a year now and is happy to help you make the right choice. And that\u2019s no superfluous luxury, because with some 70 different types of cheeses, it can be hard to choose. \u201cMany of the cheeses come from France,\u201d Kalle etalizes his product knowledge. \u201cExclusively selected by master refiner Philippe Olivier. He has a special nose for the most authentic and traditional cheeses. 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